Bakery Industry Solutions That Keep Your Lines Moving
At Regal Rexnord, we understand that every bakery faces unique challenges, from fluctuating production volumes and skilled labour gaps and shortages to stringent sanitation requirements and the need for uninterrupted, reliable uptime. With our team as your single-source partner, you get more than components: you get a partner who understands your process and delivers solutions that drive measurable results. Together, we aim to help your bakery facility operate smarter, safer, and
more efficiently.
Your production goals drive everything we do. With one of the industry’s most comprehensive product portfolios and the ability to engineer solutions to your exact requirements, Regal Rexnord helps bakeries improve throughput, reduce maintenance, and enhance food safety. Our comprehensive support, including line walks, installation and maintenance services, and assistance with product selection, ensures your line runs smoothly at every stage — and keeps you ready for what’s next.
Bakery processing environments demand equipment that can withstand constant stress: temperature extremes, sanitation cycles, heavy loads, and continuous operation. Regal Rexnord meets those demands with scalable, end‑to‑end solutions designed for reliability and hygiene. From energy‑efficient gearboxes and motors to food‑safe conveying components and washdown-resistant bearings, our extensive product range ensures you have the right solution at every step of your process.
What if your operation could save more than $1M simply by moving to an integrated end-to-end solutions strategy?
For bakeries facing rising complexity across their lines and critical applications, integrated solutions offer a clear path to reliability and performance. This in‑depth whitepaper examines the impact of workforce shortages, evolving product demands, and supply chain pressures while demonstrating how Regal Rexnord's engineered expertise and single-source support model help bakeries optimize every part and component across the line. Explore the engineering insights and quantified case study driving these measurable performance gains.
Spiral conveyors are one of the most critical and costly parts of bakery production. When tension is too high or components are mismatched, downtime and product loss add up quickly. Through improved tension control, smoother transitions, and enhanced stability, optimized spiral systems help bakeries minimize stoppages, reduce breakage, and maintain consistent production flow. These improvements translate directly into higher throughput and dramatically fewer disruptions.
By optimizing spiral performance, bakeries have achieved tension reductions of up to 50%, leading to smoother product flow, fewer mechanical failures, and average up to $1.23M in annual savings across full spiral fleets. The result is a more efficient, predictable line
with measurable bottom‑line impact.
New Horizons Baking Co. is known as a reliable baking partner for the quick-service restaurant industry. Reoccurring, unplanned downtime had begun to impact throughput levels. The Regal Rexnord Area Conveyor Expert recommended a spiral belt solution.
Find out how switching to a Cambridge DuraLite Belt helped a baking facility overcome significant operational challenges due to poor
belt performance
The food and beverage industry can involve fairly harsh environmental operating conditions. This can come from spillage of a processed beverage or immersion in food product.
